THE RECIPE JOURNAL
Baking
Warm breads, tender muffins, cookies, and oven-fresh favorites for bakers of every level.
Jack-O’-Lantern Stuffed Peppers
Black Cocoa Halloween Brownies
Mummy Baked Brie with Cranberry
Maple Dijon Turkey Tenderloin
Bacon-Wrapped Dates with Goat Cheese
Pumpkin Pie Bars with Pecan Streusel
Herb Butter Roast Turkey Breast with Garlic Pan Gravy
Sausage Stuffing Bites with Cranberry Mustard Dip
