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Apple Butter Swirl Muffins

Apple Butter Swirl Muffins

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A reliable homemade apple butter swirl muffins recipe inspired by a highly saved Pinterest favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 3/4 cup apple butter, divided
  • 1 small apple, finely diced
  • 1/3 cup chopped pecans, optional

Instructions

  1. Prepare: Heat oven to 375°F and line a 12-cup muffin pan.
  2. Mix dry: Whisk flour, baking powder, baking soda, cinnamon, and salt.
  3. Mix wet: Whisk butter, sugar, eggs, yogurt, vanilla, and 1/2 cup apple butter.
  4. Fill: Fold wet into dry with diced apple. Divide among cups and swirl a teaspoon of remaining apple butter over each.
  5. Bake: Top with pecans and bake 19 to 23 minutes until a tester has a few moist crumbs.

Notes

Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.