Apple Crisp Shortbread Bars
Buttery shortbread, cinnamon apples, and a crisp oat crumble form three irresistible layers in these easy fall dessert bars.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 160 minutes
- Yield: 16 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour, divided
- 1 cup old-fashioned oats
- 1 cup unsalted butter, softened and divided
- 3/4 cup granulated sugar, divided
- 3/4 cup packed brown sugar
- 1 teaspoon kosher salt, divided
- 4 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare: Heat oven to 350°F (175°C). Line an 8-inch square pan with parchment.
- Make crust: Beat 1/2 cup butter with 1/2 cup granulated sugar. Mix in 1 1/2 cups flour and 1/2 teaspoon salt. Press into pan and bake 15 minutes.
- Cook apples: Cook apples, lemon, remaining granulated sugar, cinnamon, cornstarch, and vanilla for 5 minutes until glossy.
- Make crumble: Mix oats, remaining flour, brown sugar, and salt. Rub in remaining butter to make clusters.
- Layer and bake: Spread apples over crust, add crumble, and bake 28 to 32 minutes until golden. Cool completely, then chill 1 hour before slicing.
Notes
Use firm baking apples such as Granny Smith or Honeycrisp. Store refrigerated for five days. Contains wheat and milk. Images are AI-generated illustrations; recipe not kitchen-tested.
Find it online: https://sweetindulgencerecipes.com/apple-crisp-shortbread-bars/