Apple Pumpkin Pecan Baked Oatmeal
Apple pumpkin baked oatmeal is a cozy make-ahead breakfast with tender apples, warm spices, and a crunchy pecan top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 can pumpkin puree
- 2 large eggs
- 2 cups milk
- 1/3 cup pure maple syrup
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 apples, peeled and diced
- 3/4 cup chopped pecans, divided
- 2 tablespoons brown sugar
Instructions
- Prepare: Heat oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Mix dry ingredients: Combine oats, baking powder, pumpkin pie spice, and salt.
- Mix wet ingredients: Whisk pumpkin, eggs, milk, maple syrup, butter, and vanilla until smooth.
- Assemble: Fold wet into dry with apples and half the pecans. Spread in the dish and top with remaining pecans and brown sugar.
- Bake: Bake 35 to 42 minutes until the center is set. Rest 10 minutes before cutting.
Notes
Store leftovers promptly in a covered container and follow the make-ahead guidance in the article. Images are AI-generated illustrations; recipe not kitchen-tested.