Bacon Mozzarella Poppers with Maple Glaze
A reliable homemade bacon mozzarella poppers with maple glaze recipe inspired by a highly saved Pinterest favorite.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 16 poppers
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 mozzarella string cheese sticks, halved
- 8 bacon slices, cut in half
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon smoked paprika
- Oil for frying
- 3 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
Instructions
- Wrap: Wrap each mozzarella piece with half a bacon slice and secure with a toothpick. Freeze 20 minutes.
- Bread: Coat in flour, egg, and paprika-seasoned panko.
- Fry: Fry at 350°F for 2 to 3 minutes until bacon is crisp and coating is golden.
- Glaze: Simmer maple syrup, Dijon, and vinegar for 1 minute.
- Finish: Remove toothpicks, drizzle lightly with glaze, and serve immediately.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.