Name: Baked Crab Rangoon Dip
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/3 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; 2 garlic cloves, minced; 8 ounces lump crabmeat, drained and checked; 4 scallions, sliced; 1 cup shredded mozzarella; 24 wonton wrappers; 1 tablespoon neutral oil; Sweet chili sauce, for serving

Baked Crab Rangoon Dip

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A festive crab rangoon dip recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Yield: 10 servings
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

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8 ounces cream cheese, softened
1/2 cup sour cream
1/3 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
2 garlic cloves, minced
8 ounces lump crabmeat, drained and checked
4 scallions, sliced
1 cup shredded mozzarella
24 wonton wrappers
1 tablespoon neutral oil
Sweet chili sauce, for serving

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Instructions

Prepare: Heat oven to 375°F (190°C). Mix cream cheese, sour cream, mayonnaise, Worcestershire, soy sauce, sesame oil, and garlic.
Fold in crab: Gently fold in crab, half the scallions, and half the mozzarella, then spread in a small baking dish.
Bake: Top with remaining mozzarella and bake 18 to 22 minutes until bubbling and lightly golden.
Make wonton chips: Cut wrappers diagonally, brush with oil, and bake on a sheet pan for 6 to 8 minutes until crisp.
Serve: Rest dip for 5 minutes, top with scallions and sweet chili sauce, and serve with wonton chips.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/baked-crab-rangoon-dip/