Biscoff Cookie Butter Cinnamon Rolls
A reliable homemade biscoff cookie butter cinnamon rolls recipe inspired by a highly saved Pinterest favorite.
- Prep Time: 35 minutes
- Cook Time: 28 minutes
- Total Time: 153 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 3/4 cup warm milk
- 2 large eggs
- 6 tablespoons unsalted butter, softened, divided
- 3/4 cup cookie butter, divided
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 4 Biscoff cookies, crushed
- 4 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Make dough: Mix flour, yeast, sugar, salt, warm milk, eggs, and 3 tablespoons butter; knead until smooth.
- Rise: Cover and let rise about 60 minutes until doubled.
- Shape: Roll into a rectangle, spread with 1/2 cup cookie butter, and add brown sugar, cinnamon, and cookie crumbs. Roll and cut into 12.
- Proof and bake: Proof 25 minutes; bake at 350°F for 25 to 30 minutes.
- Glaze: Beat cream cheese, powdered sugar, milk, remaining butter, and cookie butter; spread over warm rolls.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.