Name: Boston Cream Pie Cookies
Prep time: 35 min
Cook time: 12 min
Total time: 1 h 47 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla, divided; 1/2 cup whole milk; 1 cup prepared thick pastry cream, chilled; 4 ounces dark chocolate; 1/3 cup heavy cream; 1 teaspoon corn syrup, optional

Boston Cream Pie Cookies

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A reliable homemade boston cream pie cookies recipe inspired by a highly saved Pinterest favorite.

Author: Maya Bennett
Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 107 minutes
Yield: 12 sandwich cookies
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

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1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla, divided
1/2 cup whole milk
1 cup prepared thick pastry cream, chilled
4 ounces dark chocolate
1/3 cup heavy cream
1 teaspoon corn syrup, optional

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Instructions

Make dough: Whisk flour, baking powder, and salt. Cream butter and sugar; add egg and vanilla, then alternate dry ingredients with milk.
Bake: Scoop 24 rounds and bake at 350°F for 10 to 12 minutes. Cool fully.
Fill: Pipe chilled pastry cream onto the flat side of 12 cookies.
Sandwich: Top with remaining cookies and chill 20 minutes.
Glaze: Pour hot cream over chocolate, stir smooth, and spoon ganache over each sandwich.

Notes

Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.

Find it online: https://sweetindulgencerecipes.com/boston-cream-pie-cookies/