Brown Butter Eggnog Blondies
A festive eggnog blondies recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Total Time: 98 minutes
- Yield: 16 blondies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 1/4 cups packed brown sugar
- 1 large egg plus 1 egg yolk
- 1/3 cup eggnog
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons eggnog, for glaze
Instructions
- Brown the butter: Heat oven to 350°F (175°C) and line an 8-inch square pan. Cook butter until amber and nutty; cool for 10 minutes.
- Mix the batter: Whisk browned butter with brown sugar, egg, yolk, eggnog, and vanilla. Fold in flour, baking powder, salt, nutmeg, and cinnamon.
- Bake: Spread in the pan and bake 24 to 28 minutes until edges are set and a tester has moist crumbs.
- Cool: Cool completely in the pan for at least 45 minutes.
- Glaze: Whisk powdered sugar with eggnog, drizzle over blondies, let set, and cut into 16 squares.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.
Find it online: https://sweetindulgencerecipes.com/brown-butter-eggnog-blondies/