Caramel Apple Cinnamon Roll Breakfast Bake
Caramel apple cinnamon roll breakfast bake combines tender cinnamon-roll pieces, spiced apples, pecans, and a light caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Total Time: 68 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls with icing, 8-count each
- 3 firm apples, peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/3 cup thick caramel sauce
Instructions
- Prepare: Heat oven to 350°F and grease a 9-by-13-inch baking dish. Cut each cinnamon roll into quarters.
- Cook the apples: Melt butter in a skillet. Add apples, brown sugar, cinnamon, and salt; cook 5 minutes.
- Assemble: Scatter cinnamon-roll pieces and apples in the dish. Whisk eggs, milk, and vanilla and pour over evenly.
- Bake: Top with pecans and bake 32 to 40 minutes, until puffed and 160°F in the center.
- Finish: Rest 10 minutes, then drizzle with the included icing and caramel sauce.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.