Name: Caramel Coffee Latte Cake
Prep time: 35 min
Cook time: 32 min
Total time: 2 h 37 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup whole milk; 2 tablespoons instant espresso powder; 1/2 cup thick caramel sauce, divided; 8 ounces cream cheese, softened; 1 1/2 cups powdered sugar; 1 cup heavy cream; Chocolate-covered espresso beans, optional

Caramel Coffee Latte Cake

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A reliable homemade caramel coffee latte cake recipe inspired by a highly saved Pinterest favorite.

Author: Maya Bennett
Prep Time: 35 minutes
Cook Time: 32 minutes
Total Time: 157 minutes
Yield: 12 slices
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup whole milk
2 tablespoons instant espresso powder
1/2 cup thick caramel sauce, divided
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 cup heavy cream
Chocolate-covered espresso beans, optional

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Instructions

Prepare: Heat oven to 350°F; grease and line two 8-inch cake pans. Dissolve espresso in milk.
Mix batter: Cream butter and sugar, add eggs and vanilla, then alternate dry ingredients with coffee milk.
Bake: Divide batter and bake 28 to 34 minutes. Cool completely.
Whip frosting: Beat cream cheese and powdered sugar; slowly add cream and whip to firm peaks.
Assemble: Layer cake with frosting and caramel, frost the outside, and finish with a caramel drip.

Notes

Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.

Find it online: https://sweetindulgencerecipes.com/caramel-coffee-latte-cake/