Chicken Alfredo Garlic Bread Bowls
A reliable homemade chicken alfredo garlic bread bowls recipe inspired by a highly saved Pinterest favorite.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 4 small round bread rolls
- 2 tablespoons garlic butter
- 12 ounces boneless chicken breast, diced
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 8 ounces penne, cooked
- 1 tablespoon butter
- 2 garlic cloves, minced
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan
- 1 cup shredded mozzarella
- Chopped parsley
Instructions
- Prepare bowls: Heat oven to 375°F. Hollow rolls, brush inside with garlic butter, and toast 6 minutes.
- Cook chicken: Season chicken and sauté in oil until browned and 165°F inside.
- Make Alfredo: Melt butter, cook garlic briefly, add cream, then simmer and whisk in Parmesan.
- Fill: Combine pasta, chicken, and sauce; spoon into bread bowls and top with mozzarella.
- Bake: Bake 10 to 12 minutes until bubbling and golden; finish with parsley.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.