Name: Christmas Antipasto Skewers
Prep time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces refrigerated cheese tortellini, cooked and cooled; 24 mozzarella pearls; 24 cherry tomatoes; 24 slices Genoa salami, folded; 24 green olives; 24 small basil leaves; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Italian seasoning; 1 small garlic clove, grated; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Fresh rosemary sprigs, for the platter

Christmas Antipasto Skewers

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A festive Christmas antipasto skewers recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 skewers
Category: Appetizers
Method: No-Cook
Cuisine: American

Ingredients

Scale

12 ounces refrigerated cheese tortellini, cooked and cooled
24 mozzarella pearls
24 cherry tomatoes
24 slices Genoa salami, folded
24 green olives
24 small basil leaves
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
1 small garlic clove, grated
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Fresh rosemary sprigs, for the platter

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Instructions

Make the dressing: Whisk olive oil, vinegar, Italian seasoning, garlic, salt, and pepper.
Marinate: Toss cooled tortellini and mozzarella with half the dressing; refrigerate 15 minutes.
Thread: Alternate tortellini, basil, tomato, salami, mozzarella, and olive on 24 short skewers.
Arrange: Lay skewers in a wreath shape on a round platter and tuck rosemary around the edge.
Serve: Drizzle lightly with remaining dressing immediately before serving.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/christmas-antipasto-skewers/