Christmas Pigs in a Blanket Wreath
A festive pigs in a blanket wreath recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: 32 pieces
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated crescent roll dough
- 32 cocktail sausages
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 2 tablespoons chopped rosemary
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup Dijon mustard
- 1 tablespoon maple syrup
Instructions
- Prepare: Heat oven to 375°F (190°C) and line a large sheet pan. Place a small oven-safe bowl in the center as a guide.
- Wrap: Cut dough into 32 strips and wrap one around each sausage.
- Shape: Arrange wrapped sausages seam-side down in two snug rings around the bowl.
- Bake: Brush with egg beaten with water, sprinkle with seeds and rosemary, and bake 18 to 22 minutes until deep golden.
- Serve: Remove the center bowl. Stir cranberry sauce, Dijon, and maple syrup together and place in the center.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.