Christmas Tree Spinach Artichoke Pull-Apart Bread
A festive Christmas tree pull apart bread recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated pizza dough
- 4 ounces cream cheese, softened
- 1 cup chopped drained artichoke hearts
- 1 cup chopped cooked spinach, squeezed dry
- 1 cup shredded mozzarella
- 1/3 cup grated Parmesan
- 1 garlic clove, minced
- 1 egg beaten with 1 tablespoon water
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
- Mix filling: Combine cream cheese, artichokes, spinach, mozzarella, Parmesan, and garlic.
- Shape the tree: Roll one dough sheet on parchment, spread filling in a triangle, and cover with the second sheet. Trim to a tree shape.
- Cut and twist: Cut horizontal branches, leaving the center intact. Twist each branch two or three times.
- Bake: Brush with egg wash and bake at 400°F (205°C) for 20 to 25 minutes until golden.
- Finish: Brush with melted butter, sprinkle with parsley, and serve warm.
Notes
This editorial recipe draft should be kitchen-tested before making performance guarantees.