Name: Cranberry Brie Phyllo Cups
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 30 frozen mini phyllo shells; 8 ounces brie, rind trimmed and cut into 30 cubes; 3/4 cup whole-berry cranberry sauce; 1/3 cup chopped toasted pecans; 2 tablespoons maple syrup; 1 teaspoon orange zest; 1 teaspoon fresh thyme leaves; 1/4 teaspoon flaky salt

Cranberry Brie Phyllo Cups

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A festive cranberry Brie phyllo cups recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 30 cups
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

30 frozen mini phyllo shells
8 ounces brie, rind trimmed and cut into 30 cubes
3/4 cup whole-berry cranberry sauce
1/3 cup chopped toasted pecans
2 tablespoons maple syrup
1 teaspoon orange zest
1 teaspoon fresh thyme leaves
1/4 teaspoon flaky salt

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Instructions

Prepare: Heat oven to 375°F (190°C) and arrange phyllo shells on a sheet pan.
Fill: Place one brie cube in each shell and top with 1 teaspoon cranberry sauce.
Bake: Bake 9 to 12 minutes until the shells are crisp and the brie is melted.
Garnish: Top with pecans, a light drizzle of maple syrup, orange zest, thyme, and flaky salt.
Serve: Rest 5 minutes and serve warm while the centers are creamy.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/cranberry-brie-phyllo-cups/