Cranberry Brie Puff Pastry Bites
A festive cranberry brie bites recipe for Christmas entertaining.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 6 ounces Brie, cut into 24 cubes
- 1/2 cup whole-berry cranberry sauce
- 1/3 cup chopped toasted pecans
- 1 small rosemary sprig
- 1 egg beaten with 1 tablespoon water
Instructions
- Prepare: Heat oven to 400°F (205°C). Grease a 24-cup mini muffin pan.
- Shape: Roll pastry to a 10-by-15-inch rectangle, cut into 24 squares, and press into the cups.
- Fill: Add one Brie cube and 1 teaspoon cranberry sauce to each cup. Brush exposed pastry with egg wash.
- Bake: Bake 15 to 18 minutes until deeply puffed and golden.
- Finish: Cool 5 minutes, then top with pecans and tiny rosemary leaves.
Notes
This editorial recipe draft should be kitchen-tested before making performance guarantees.