Name: Cranberry Brie Sausage Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound pork sausage; 1 teaspoon chopped sage; 1/2 teaspoon black pepper; 2 sheets frozen puff pastry, thawed; 1/2 cup whole-berry cranberry sauce; 6 ounces brie, cut into thin strips; 1 large egg; 1 tablespoon water; 2 tablespoons sesame seeds

Cranberry Brie Sausage Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A festive cranberry brie sausage rolls recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 60 minutes
Yield: 24 rolls
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

1 pound pork sausage
1 teaspoon chopped sage
1/2 teaspoon black pepper
2 sheets frozen puff pastry, thawed
1/2 cup whole-berry cranberry sauce
6 ounces brie, cut into thin strips
1 large egg
1 tablespoon water
2 tablespoons sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Prepare the filling: Heat oven to 400°F (205°C). Mix sausage with sage and pepper.
Fill the pastry: Cut each pastry sheet into two rectangles. Spread cranberry sauce down each center, then add sausage and brie.
Roll and chill: Roll tightly around the filling, seal the seam with egg wash, and chill for 10 minutes.
Slice: Cut each log into six pieces and arrange seam-side down on lined sheet pans.
Bake: Brush with egg wash, sprinkle with sesame seeds, and bake 20 to 25 minutes until puffed and the sausage reaches 160°F (71°C).

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/cranberry-brie-sausage-rolls/