Crispy Parmesan Cabbage Bites
A festive crispy Parmesan cabbage bites recipe for Christmas entertaining.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small green cabbage
- 1 1/2 cups finely grated Parmesan
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
Instructions
- Prepare: Heat oven to 425°F (220°C) and line two sheet pans with parchment. Cut cabbage into 24 compact 1-inch wedges, keeping a little core attached.
- Season: Brush with oil and season with garlic powder, paprika, salt, and pepper.
- Add Parmesan: Make 24 small Parmesan mounds on the pans and set one cabbage wedge firmly on each.
- Bake: Bake for 20 to 25 minutes until the cheese is deep golden and the cabbage is tender. Cool for 5 minutes before lifting.
- Make the dip: Mix yogurt, lemon juice, parsley, and chives; serve alongside the warm bites.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.