Name: Garlic Butter Cheese Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tube refrigerated biscuit dough, 8-count; 8 low-moisture mozzarella cubes; 4 tablespoons unsalted butter, melted; 3 garlic cloves, finely grated; 2 tablespoons chopped parsley; 1/2 teaspoon Italian seasoning; 1/4 teaspoon kosher salt; 2 tablespoons grated Parmesan; Warm marinara sauce, to serve

Garlic Butter Cheese Bombs

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A reliable homemade garlic butter cheese bombs recipe inspired by a highly saved Pinterest favorite.

Author: Maya Bennett
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 bombs
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

1 tube refrigerated biscuit dough, 8-count
8 low-moisture mozzarella cubes
4 tablespoons unsalted butter, melted
3 garlic cloves, finely grated
2 tablespoons chopped parsley
1/2 teaspoon Italian seasoning
1/4 teaspoon kosher salt
2 tablespoons grated Parmesan
Warm marinara sauce, to serve

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Instructions

Prepare: Heat oven to 375°F and line a sheet pan with parchment.
Fill: Flatten each biscuit, place mozzarella in the center, and pinch the dough tightly around it.
Season: Mix butter, garlic, parsley, Italian seasoning, and salt; brush over the sealed dough balls.
Bake: Place seam-side down and bake 13 to 16 minutes until deeply golden.
Finish: Brush with more garlic butter, add Parmesan, and serve hot with marinara.

Notes

Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.

Find it online: https://sweetindulgencerecipes.com/garlic-butter-cheese-bombs/