Name: Gingerbread Cheesecake Bars
Prep time: 25 min
Cook time: 45 min
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 cups gingersnap crumbs; 5 tablespoons melted unsalted butter; 24 ounces cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs, room temperature; 1/3 cup sour cream; 1/4 cup molasses; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves

Gingerbread Cheesecake Bars

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A festive gingerbread cheesecake bars recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 310 minutes
Yield: 16 bars
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

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2 cups gingersnap crumbs
5 tablespoons melted unsalted butter
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs, room temperature
1/3 cup sour cream
1/4 cup molasses
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon cloves

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Instructions

Make crust: Heat oven to 325°F (165°C). Line a 9-inch square pan. Mix crumbs and butter, press firmly, and bake 8 minutes.
Mix filling: Beat cream cheese and sugar on low until smooth. Add eggs one at a time, then sour cream, molasses, vanilla, and spices.
Bake: Pour over crust and bake 35 to 40 minutes until edges are set and center gently wobbles.
Cool: Cool 1 hour, then refrigerate at least 4 hours.
Slice: Use the parchment to lift out and cut with a warm clean knife.

Notes

This editorial recipe draft should be kitchen-tested before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/gingerbread-cheesecake-bars/