Gingerbread Tiramisu
A festive gingerbread tiramisu recipe for Christmas entertaining.
- Prep Time: 35 minutes
- Cook Time: 5 minutes
- Total Time: 520 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups strong brewed espresso, cooled
- 3 tablespoons dark rum or additional espresso
- 2 tablespoons molasses
- 16 ounces mascarpone, cold
- 2 cups heavy cream, cold
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 36 crisp ginger cookies
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup crushed ginger cookies
Instructions
- Mix the soak: Whisk espresso, rum, and molasses until smooth.
- Whip the cream: Beat mascarpone, cream, powdered sugar, vanilla, ginger, cinnamon, and cloves to medium peaks.
- Build layers: Quickly dip cookies in espresso mixture and arrange a layer in a 9-inch square dish. Spread with one-third of the cream.
- Repeat: Create two more cookie and cream layers, ending with cream.
- Chill and finish: Cover and refrigerate at least 8 hours. Dust with cocoa and crushed cookies before serving.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.
Find it online: https://sweetindulgencerecipes.com/gingerbread-tiramisu/