Name: Ham and Cheese Puff Pastry Stacks
Prep time: 20 min
Cook time: 22 min
Total time: 52 min
Cuisine: French-inspired
Ingredients: 2 sheets frozen puff pastry, thawed; 2 tablespoons Dijon mustard; 8 ounces thinly sliced ham; 8 ounces Gruyère or Swiss cheese, sliced; 1 large egg, beaten; 1 tablespoon sesame seeds; 1 teaspoon dried thyme; 2 tablespoons honey; 1 teaspoon whole-grain mustard

Ham and Cheese Puff Pastry Stacks

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A reliable homemade ham and cheese puff pastry stacks recipe inspired by a highly saved Pinterest favorite.

Author: Maya Bennett
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 52 minutes
Yield: 12 stacks
Category: Appetizers
Method: Baking
Cuisine: French-inspired

Ingredients

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2 sheets frozen puff pastry, thawed
2 tablespoons Dijon mustard
8 ounces thinly sliced ham
8 ounces Gruyère or Swiss cheese, sliced
1 large egg, beaten
1 tablespoon sesame seeds
1 teaspoon dried thyme
2 tablespoons honey
1 teaspoon whole-grain mustard

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Instructions

Prepare: Heat oven to 400°F and line two sheet pans.
Layer: Cut pastry into equal rectangles; spread half with Dijon and top with ham and cheese.
Stack: Cover with remaining pastry rectangles and press edges with a fork.
Bake: Brush with egg, add sesame and thyme, and bake 18 to 23 minutes until tall and golden.
Finish: Mix honey with whole-grain mustard and drizzle lightly before serving.

Notes

Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.

Find it online: https://sweetindulgencerecipes.com/ham-cheese-puff-pastry-stacks/