Name: Hot Chocolate Brownie Bites
Prep time: 20 min
Cook time: 14 min
Total time: 1 h 4 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 6 ounces semisweet chocolate, chopped; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 cup Dutch-process cocoa powder; 1/2 teaspoon kosher salt; 24 large marshmallows, halved; 2 ounces dark chocolate, melted; 2 tablespoons crushed peppermint candy, optional

Hot Chocolate Brownie Bites

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A festive hot chocolate brownie bites recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 64 minutes
Yield: 24 bites
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

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1/2 cup unsalted butter
6 ounces semisweet chocolate, chopped
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup Dutch-process cocoa powder
1/2 teaspoon kosher salt
24 large marshmallows, halved
2 ounces dark chocolate, melted
2 tablespoons crushed peppermint candy, optional

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Instructions

Prepare: Heat oven to 350°F (175°C). Grease a 24-cup mini muffin pan.
Mix the batter: Melt butter and chocolate together. Whisk in sugar, then eggs and vanilla. Fold in flour, cocoa, and salt.
Bake: Divide among the cups and bake for 10 to 12 minutes, until the edges are set and centers remain slightly soft.
Toast the topping: Top each brownie with half a marshmallow and broil for 30 to 60 seconds, watching constantly, until golden.
Finish: Cool for 20 minutes, remove from the pan, and drizzle with melted chocolate and peppermint if using.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/hot-chocolate-brownie-bites/