Hot Honey Cranberry Baked Brie
A festive hot honey cranberry baked brie recipe for Christmas entertaining.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 10 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie wheel (12 ounces)
- 3/4 cup fresh or frozen cranberries
- 1/4 cup orange juice
- 3 tablespoons honey
- 1/4 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 1/3 cup toasted chopped pecans
- 1 rosemary sprig
- Crackers and sliced baguette, for serving
Instructions
- Cook the topping: Simmer cranberries, orange juice, 2 tablespoons honey, and red pepper flakes for 6 to 8 minutes until most berries burst.
- Prepare the Brie: Heat oven to 375°F (190°C). Place the Brie in a small ovenproof dish and lightly score the top rind.
- Bake: Spoon over the cranberry mixture and bake for 12 to 15 minutes until the center feels soft when gently pressed.
- Finish: Stir the remaining honey with orange zest and drizzle over the Brie. Add pecans and rosemary leaves.
- Serve: Rest for 5 minutes and serve warm with crackers and baguette slices.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.