Loaded Meatloaf Mashed Potato Casserole
Loaded meatloaf casserole layers a savory glazed beef base with creamy mashed potatoes, cheddar, bacon, and scallions.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 85 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small yellow onion, finely diced
- 2 large eggs
- 3/4 cup panko breadcrumbs
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 cups prepared mashed potatoes
- 1 1/2 cups shredded sharp cheddar
- 6 slices bacon, cooked and crumbled
- 3 scallions, sliced
Instructions
- Prepare: Heat oven to 375°F and grease a 9-by-13-inch baking dish.
- Mix the meatloaf: Gently combine beef, onion, eggs, panko, milk, Worcestershire, garlic powder, salt, and pepper. Press evenly into the dish.
- Glaze and bake: Mix ketchup, brown sugar, and Dijon. Spread over beef and bake 30 minutes, until mostly cooked.
- Load the casserole: Spread warm mashed potatoes over the meatloaf and top with cheddar and bacon.
- Finish: Bake 15 to 20 minutes more, until beef reaches 160°F and cheese bubbles. Rest 10 minutes and add scallions.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.