Name: Mini Beef Wellington Bites
Prep time: 35 min
Cook time: 18 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 1 pound beef tenderloin, cut into 24 cubes; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon neutral oil; 8 ounces cremini mushrooms, finely chopped; 1 shallot, minced; 1 teaspoon thyme leaves; 1 tablespoon Dijon mustard; 2 sheets puff pastry, thawed; 1 egg beaten with 1 tablespoon water

Mini Beef Wellington Bites

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A festive mini beef Wellington bites recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 35 minutes
Cook Time: 18 minutes
Total Time: 73 minutes
Yield: 24 bites
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

1 pound beef tenderloin, cut into 24 cubes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon neutral oil
8 ounces cremini mushrooms, finely chopped
1 shallot, minced
1 teaspoon thyme leaves
1 tablespoon Dijon mustard
2 sheets puff pastry, thawed
1 egg beaten with 1 tablespoon water

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Instructions

Sear beef: Season beef and sear in hot oil for 30 seconds per side. Cool, then brush lightly with Dijon.
Cook mushrooms: Cook mushrooms, shallot, and thyme until all moisture evaporates, 8 to 10 minutes. Cool completely.
Assemble: Cut pastry into 24 squares. Add mushrooms and beef to each; seal into compact parcels.
Chill: Place seam-side down and chill 20 minutes. Heat oven to 425°F (220°C).
Bake: Brush with egg wash and bake 14 to 18 minutes until deeply golden.

Notes

This editorial recipe draft should be kitchen-tested before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/mini-beef-wellington-bites/