Peach Cobbler Cheesecake Donuts
Tender baked donuts filled with vanilla cheesecake and juicy cinnamon peaches bring peach cobbler flavor to every bite.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 93 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon, divided
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract, divided
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 2 ripe peaches, diced
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1/2 cup graham cracker crumbs
Instructions
- Cook peaches: Simmer peaches, brown sugar, lemon juice, and 1/2 teaspoon cinnamon for 5 minutes. Cool.
- Make batter: Whisk flour, baking powder, salt, remaining cinnamon, and sugar. Whisk eggs, buttermilk, butter, and 1 teaspoon vanilla; fold together.
- Bake donuts: Pipe into greased donut pans and bake at 375°F (190°C) for 15 to 18 minutes. Cool completely.
- Make filling: Beat cream cheese, powdered sugar, and remaining vanilla until smooth, then fold in half the cooled peaches.
- Fill and finish: Pipe filling into donuts through small openings. Top with remaining peaches and graham crumbs. Chill before serving.
Notes
Use ripe but firm peaches. Keep filled donuts refrigerated and serve within two days. Contains wheat, egg, and milk. Images are AI-generated illustrations; recipe not kitchen-tested.