Peanut Butter Blossom Christmas Cookies
A festive peanut butter blossom cookies recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 65 minutes
- Yield: 30 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup softened unsalted butter
- 2/3 cup creamy peanut butter
- 1/2 cup granulated sugar, plus more for rolling
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 30 milk chocolate kisses, unwrapped
Instructions
- Mix dry ingredients: Whisk flour, baking soda, and salt.
- Make dough: Beat butter, peanut butter, and both sugars until creamy. Beat in egg and vanilla, then mix in dry ingredients.
- Chill and roll: Chill 30 minutes. Heat oven to 350°F (175°C). Roll tablespoons of dough in sugar.
- Bake: Bake 8 to 10 minutes until puffed and lightly cracked.
- Finish: Immediately press one chocolate kiss into each cookie. Cool completely before storing.
Notes
This editorial recipe draft should be kitchen-tested before making performance guarantees.