Peanut Butter Blossom Cookie Cups
A festive peanut butter blossom cookie cups recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 67 minutes
- Yield: 24 cookie cups
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 ounces semisweet chocolate, chopped
- 1/3 cup heavy cream
- 2 tablespoons holiday sprinkles
Instructions
- Make the dough: Heat oven to 350°F (175°C) and grease a 24-cup mini muffin pan. Beat butter, peanut butter, and sugars; mix in egg and vanilla, then flour, baking soda, and salt.
- Shape: Divide dough among cups and press a deep well into each center.
- Bake: Bake 10 to 12 minutes until lightly golden. Immediately reinforce each well with the handle of a wooden spoon.
- Fill: Heat cream until steaming, pour over chocolate, rest 2 minutes, and stir smooth. Spoon ganache into cooled cups.
- Finish: Add sprinkles and let the ganache set for 30 minutes before serving.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.