Name: Pecan Pie Tiramisu Cups
Prep time: 35 min
Cook time: 8 min
Total time: 4 h 43 min
Cuisine: American
Ingredients: 1 cup pecan halves, chopped; 3 tablespoons unsalted butter; 1/3 cup packed brown sugar; 2 tablespoons maple syrup; 1/4 teaspoon kosher salt; 1 cup cold heavy cream; 8 ounces mascarpone; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strong brewed coffee, cooled; 24 crisp ladyfingers; Ground cinnamon, for finishing

Pecan Pie Tiramisu Cups

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A festive pecan pie tiramisu recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 35 minutes
Cook Time: 8 minutes
Total Time: 283 minutes
Yield: 8 cups
Category: Desserts
Method: No-bake
Cuisine: American

Ingredients

Scale

1 cup pecan halves, chopped
3 tablespoons unsalted butter
1/3 cup packed brown sugar
2 tablespoons maple syrup
1/4 teaspoon kosher salt
1 cup cold heavy cream
8 ounces mascarpone
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup strong brewed coffee, cooled
24 crisp ladyfingers
Ground cinnamon, for finishing

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Instructions

Make the pecan layer: Cook pecans, butter, brown sugar, maple syrup, and salt over medium heat for 5 to 7 minutes until glossy. Spread on parchment and cool.
Make the cream: Whip cream to soft peaks. Mix mascarpone, powdered sugar, and vanilla until smooth, then fold in whipped cream.
Dip: Break ladyfingers to fit eight glasses and dip each piece briefly in cooled coffee.
Layer: Alternate dipped ladyfingers, mascarpone cream, and chopped maple pecans in each glass.
Chill: Cover and refrigerate at least 4 hours. Finish with cinnamon and reserved pecans before serving.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/pecan-pie-tiramisu-cups/