Peppermint Brownie Cookies
A festive peppermint brownie cookies recipe for Christmas entertaining.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Total Time: 81 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 4 tablespoons unsalted butter
- 2 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3/4 cup all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
- 4 ounces white chocolate, melted
- 1/3 cup crushed peppermint candies
Instructions
- Melt chocolate: Melt bittersweet chocolate and butter gently; cool 5 minutes.
- Whip eggs: Beat eggs and sugars for 4 minutes until thick and pale, then add vanilla and peppermint extract.
- Make dough: Fold in melted chocolate, then flour, cocoa, baking powder, salt, and chocolate chips.
- Bake: Scoop immediately onto lined pans and bake at 350°F (175°C) for 9 to 11 minutes until crackly with soft centers.
- Decorate: Cool 30 minutes, drizzle with white chocolate, and add crushed peppermint before it sets.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.
Find it online: https://sweetindulgencerecipes.com/peppermint-brownie-cookies/