Name: Pistachio Tiramisu Cups
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 cup cold heavy cream; 8 ounces mascarpone; 1/2 cup smooth pistachio cream; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strong brewed espresso, cooled; 2 tablespoons coffee liqueur, optional; 24 crisp ladyfingers; 1/2 cup roasted pistachios, finely chopped; 2 tablespoons cocoa powder

Pistachio Tiramisu Cups

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A festive pistachio tiramisu cups recipe for Christmas entertaining.

Author: Maya Bennett
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 270 minutes
Yield: 8 cups
Category: Desserts
Method: No-bake
Cuisine: American

Ingredients

Scale

1 cup cold heavy cream
8 ounces mascarpone
1/2 cup smooth pistachio cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup strong brewed espresso, cooled
2 tablespoons coffee liqueur, optional
24 crisp ladyfingers
1/2 cup roasted pistachios, finely chopped
2 tablespoons cocoa powder

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Instructions

Make the cream: Whip heavy cream to soft peaks. In another bowl, mix mascarpone, pistachio cream, powdered sugar, and vanilla until smooth; fold in whipped cream.
Prepare the coffee: Combine cooled espresso and coffee liqueur, if using, in a shallow bowl.
Layer: Briefly dip ladyfinger pieces in coffee. Layer them in eight glasses with pistachio cream and chopped pistachios.
Chill: Cover and refrigerate for at least 4 hours or overnight.
Finish: Dust lightly with cocoa and add remaining pistachios immediately before serving.

Notes

Editorial recipe draft: kitchen testing is required before making performance guarantees.

Find it online: https://sweetindulgencerecipes.com/pistachio-tiramisu-cups/