Pomegranate Pistachio Goat Cheese Log
A festive pomegranate pistachio goat cheese log recipe for Christmas entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 10 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1 tablespoon honey, plus more to serve
- 1 teaspoon orange zest
- 1/2 cup pomegranate arils, patted dry
- 1/2 cup roasted pistachios, finely chopped
- 2 tablespoons chopped parsley
- Crackers or crostini, for serving
Instructions
- Mix: Beat goat cheese, cream cheese, honey, and orange zest until combined.
- Shape: Spoon onto parchment and form into a compact log. Wrap and chill 30 minutes.
- Make coating: Combine dry pomegranate arils, pistachios, and parsley.
- Coat: Roll the chilled cheese log in the mixture, pressing gently so it adheres.
- Serve: Drizzle lightly with honey and serve with crisp crackers.
Notes
This editorial recipe draft should be kitchen-tested before making performance guarantees.