Sea Salt Caramel Double Chocolate Cookies
A reliable homemade sea salt caramel double chocolate cookies recipe inspired by a highly saved Pinterest favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 72 minutes
- Yield: 18 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch-process cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chunks
- 18 soft caramel candies, halved
- Flaky sea salt
Instructions
- Mix dry: Whisk flour, cocoa, baking soda, and kosher salt.
- Make dough: Beat butter and sugars until creamy; beat in egg and vanilla, then mix in dry ingredients and chocolate.
- Fill: Wrap portions of dough around two caramel halves and seal completely.
- Chill: Chill shaped cookies for 30 minutes while the oven heats to 350°F.
- Bake: Bake 10 to 12 minutes, cool 10 minutes on the pan, and finish with flaky salt.
Notes
Store leftovers promptly in a covered container. Images are AI-generated illustrations; recipe not kitchen-tested.