Smoky Garlic Chili Shrimp Bites
A festive garlic chili shrimp bites recipe for Christmas entertaining.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon orange zest
- 2 tablespoons chopped parsley
- 24 small toasted baguette rounds
Instructions
- Season: Pat the shrimp very dry and toss with salt, smoked paprika, and red pepper flakes.
- Sear: Heat olive oil in a large skillet over medium-high. Cook the shrimp in one layer for 1 to 2 minutes per side, working in batches if needed, then transfer to a plate.
- Make the sauce: Lower the heat, add butter and garlic, and cook for 30 seconds. Stir in orange juice, lemon juice, and orange zest.
- Glaze: Return the shrimp and toss for 30 to 60 seconds, just until coated and opaque throughout.
- Assemble: Place one shrimp on each warm baguette round, spoon over a little garlic butter, and finish with parsley.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.