White Chocolate Cranberry Blondies
A festive white chocolate cranberry blondies recipe for Christmas entertaining.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 140 minutes
- Yield: 24 blondies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted and cooled
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup dried cranberries
- 1 1/4 cups white chocolate chips, divided
- 1 teaspoon orange zest
Instructions
- Prepare: Heat oven to 350°F (175°C). Line a 9-by-13-inch pan with parchment.
- Mix wet ingredients: Whisk butter and sugars, then add eggs, yolk, vanilla, and orange zest.
- Finish batter: Fold in flour, baking powder, and salt, followed by cranberries and 1 cup chocolate chips.
- Bake: Spread evenly, add remaining chips, and bake 26 to 32 minutes until edges are set and the center has moist crumbs.
- Cool: Cool completely in the pan for at least 90 minutes before cutting into 24 bars.
Notes
Editorial recipe draft: kitchen testing is required before making performance guarantees.