White Chocolate Cranberry Pistachio Fudge
A festive cranberry pistachio fudge recipe for Christmas entertaining.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 200 minutes
- Yield: 36 pieces
- Category: Desserts
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup dried cranberries
- 3/4 cup roasted pistachios, divided
- 1 teaspoon finely grated orange zest
Instructions
- Prepare pan: Line an 8-inch square pan with parchment.
- Melt: Warm white chocolate, condensed milk, and butter over low heat, stirring until smooth.
- Flavor: Remove from heat and stir in vanilla, salt, half the cranberries, half the pistachios, and orange zest.
- Set: Spread in the pan and top with remaining cranberries and pistachios. Chill 3 hours.
- Cut: Lift out and cut with a warm, dry knife into 36 small squares.
Notes
This editorial recipe draft should be kitchen-tested before making performance guarantees.